AMINO ACID COMPOSITION OF MYCOBACTERIA

[1] AUCLAIR JL, 1953, REV CANAD BIOL, V11, P509

[2] BLOCK RJ, 1945, ARCH BIOCHEM, V7, P313

[3] BONIECE WS, 1950, THESIS MICHIGAN STAT

[4] CAMIEN MN, 1945, ARCH BIOCHEM, V8, P67

[5] DUNN M. S., 1949, Univiversity of California Publications in Physiology, V8, P293

[6] EGUCHI S, 1951, J BIOCHEM-TOKYO, V38, P85

[7] THE AMINO-ACID COMPOSITION OF CERTAIN BACTERIA AND YEASTS [J]. BIOCHEMICAL JOURNAL, 1947, 41 (01) : 135 - 138

[8] THE AMINO-ACID COMPOSITION OF 2 YEASTS USED TO PRODUCE MASSIVE DIETETIC LIVER NECROSIS IN RATS [J]. BIOCHEMICAL JOURNAL, 1951, 48 (03) : 337 - 344

[9] NAGAO KIYOSHI, 1951, BULL FAC FISHERIES HOKKAIDO UNIV, V2, P128

[10] NISHIHARA H, 1953, J BIOCHEM-TOKYO, V40, P641

[1] AUCLAIR JL, 1953, REV CANAD BIOL, V11, P509

[2] BLOCK RJ, 1945, ARCH BIOCHEM, V7, P313

[3] BONIECE WS, 1950, THESIS MICHIGAN STAT

[4] CAMIEN MN, 1945, ARCH BIOCHEM, V8, P67

[5] DUNN M. S., 1949, Univiversity of California Publications in Physiology, V8, P293

[6] EGUCHI S, 1951, J BIOCHEM-TOKYO, V38, P85

[7] THE AMINO-ACID COMPOSITION OF CERTAIN BACTERIA AND YEASTS [J]. BIOCHEMICAL JOURNAL, 1947, 41 (01) : 135 - 138

[8] THE AMINO-ACID COMPOSITION OF 2 YEASTS USED TO PRODUCE MASSIVE DIETETIC LIVER NECROSIS IN RATS [J]. BIOCHEMICAL JOURNAL, 1951, 48 (03) : 337 - 344

[9] NAGAO KIYOSHI, 1951, BULL FAC FISHERIES HOKKAIDO UNIV, V2, P128

[10] NISHIHARA H, 1953, J BIOCHEM-TOKYO, V40, P641