THE AMINO-ACID COMPOSITION OF 2 YEASTS USED TO PRODUCE MASSIVE DIETETIC LIVER NECROSIS IN RATS

被引:56
作者
LINDAN, O
WORK, E
机构
关键词
D O I
10.1042/bj0480337
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:337 / 344
页数:8
相关论文
共 36 条
[1]   THE DETERMINATION OF GLUTATHIONE AND OTHER SUBSTANCES CONTAINED IN YEAST [J].
ASTRUP, T ;
OHLENSCHLAGER, V .
BIOCHEMICAL JOURNAL, 1948, 42 (02) :211-214
[2]  
AWAPARA J, 1948, ARCH BIOCHEM, V19, P172
[4]   QUANTITATIVE ESTIMATION OF AMINO ACIDS ON PAPER CHROMATOGRAMS [J].
BLOCK, RJ .
SCIENCE, 1948, 108 (2813) :608-609
[5]  
BLOCK RJ, 1945, ARCH BIOCHEM, V7, P313
[6]   THE IDENTIFICATION OF AMINO-ACIDS DERIVED FROM CYSTINE IN CHEMICALLY MODIFIED WOOL [J].
CONSDEN, R ;
GORDON, AH ;
MARTIN, AJP .
BIOCHEMICAL JOURNAL, 1946, 40 (04) :580-&
[7]   Qualitative analysis of proteins: a partition chromatographic method using paper [J].
Consden, R ;
Gordon, AH ;
Martin, AJP .
BIOCHEMICAL JOURNAL, 1944, 38 :224-232
[8]   DISTINCTIVE TEST FOR ALPHA-AMINO-ACIDS IN PAPER CHROMATOGRAPHY [J].
CRUMPLER, HR ;
DENT, CE .
NATURE, 1949, 164 (4167) :441-442
[9]   THE CYSTINE AND METHIONINE CONTENTS OF LIVER PROTEIN IN ACUTE HEPATIC NECROSIS [J].
DENT, CE .
BIOCHEMICAL JOURNAL, 1947, 41 (02) :314-320