Preparation and properties of the amylases produced by Bacillus macerans and Bacillus polymyxa

被引：137

作者：

Tilden, EB ^{[1
]}

Hudson, CS ^{[1
]}

机构：

[1] Natl Inst Hlth, Baltimore, MD USA

来源：

关键词：

D O I：

10.1128/JB.43.4.527-544.1942

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：527 / 544

页数：18

共 26 条

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