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STUDIES ON MICROBIAL BETA-AMYLASES .6. EFFECTS OF METAL-IONS ON DETERMINATION OF BETA-AMYLASE ACTIVITY WITH 3,5-DINITROSALICYLIC ACID

被引：3
作者：
SHINKE, R
MIZUNO, S
AOKI, K
NISHIRA, H
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 12期
关键词：
D O I：
10.1080/00021369.1978.10863367
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2393 / 2394
页数：2
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[5]  
SHINKE R, 1977, J FERMENT TECHNOL, V55, P110
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[7]  
SHINKE R, 1976, PROTEIN NUCLEIC ACID, V76, P49
[8]   STUDIES ON AMYLASES FROM BACILLUS EFFECTIVE FOR PRODUCTION OF MALTOSE .2. PURIFICATIONS AND ENZYMATIC PROPERTIES OF BETA-AMYLASE AND PULLULANASE FROM BACILLUS-CEREUS-VAR-MYCOIDES [J].
TAKASAKI, Y .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (08) :1523-1530
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