STUDIES ON AMYLASES FROM BACILLUS EFFECTIVE FOR PRODUCTION OF MALTOSE .2. PURIFICATIONS AND ENZYMATIC PROPERTIES OF BETA-AMYLASE AND PULLULANASE FROM BACILLUS-CEREUS-VAR-MYCOIDES

被引：57

作者：

TAKASAKI, Y ^{[1
]}

机构：

[1] AGCY IND SCI & TECHNOL,INST FERM RES,MINIST INT TRADE & IND,CHIBA CITY,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 08期

关键词：

D O I：

10.1080/00021369.1976.10862266

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1523 / 1530

页数：8

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