CONSTITUENTS OF JAPANESE PEPPERMINT .7. OCCURRENCE OF L-MENTHYL-BETA-D-GLUCOSIDE AND METHYL PALMITATE IN RHIZOMA OF JAPANESE PEPPERMINT

被引：20

作者：

SAKATA, I ^{[1
]}

KOSHIMIZU, K ^{[1
]}

机构：

[1] KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 10期

关键词：

D O I：

10.1080/00021369.1978.10863288

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1959 / 1960

页数：2

共 8 条

[1] HASHIZUME T, 1967, TETRAHEDRON LETT, P3355
[2] CONSTITUENTS OF JAPANESE PEPPERMINT OIL .2. ISOLATION AND IDENTIFICATION OF (-)-BETA-CARYOPHYLLENE EPOXIDE FROM OKAKO-NO-6
HASHIZUME, T
SAKATA, I
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (04): : 638 - +
[3] KATSUHARA J, 1962, 6TH S TERP ESS OILS, P99
[4] NAKAYAMA T, 1971, 66 OK PREF AGR EXPT, P177
[5] CONSTITUENTS OF JAPANESE PEPPERMINT OIL .4. ISOLATION AND IDENTIFICATION OF (+)-BETA-METHYL ADIPIC ACID FROM SHUBI
SAKATA, I
HASHIZUME, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (07): : 1237 - +
[6] CONSTITUENTS OF JAPANESE PEPPERMINT OIL .5. ISOLATION AND IDENTIFICATION OF 2,3-DIMETHYL-4-HYDROXY-2-NONENOIC ACID LACTONE FROM SHUBI
SAKATA, I
HASHIZUME, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (10): : 2441 - 2442
[7] CONSTITUENTS OF JAPANESE PEPPERMINT OIL .3. ISOLATION AND IDENTIFICATION OF 2 NEW CONSTITUENTS FORM SHUBI
SAKATA, I
HASHIZUME, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (01): : 128 - +
[8] CONSTITUENTS OF JAPANESE PEPPERMINT .6. ISOLATION AND IDENTIFICATION OF L-MENTHYL-BETA-D-GLUCOSIDE FROM SHUBI
SAKATA, I
MITSUI, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (06): : 1329 - 1330