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DIFFERENTIAL EFFECT OF PROTEIN AND FAT INGESTION ON BLOOD-GLUCOSE RESPONSES TO HIGH-GLYCEMIC-INDEX AND LOW-GLYCEMIC-INDEX CARBOHYDRATES IN NONINSULIN-DEPENDENT DIABETIC SUBJECTS

被引：60
作者：
GULLIFORD, MC
BICKNELL, EJ
SCARPELLO, JH
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 50卷 / 04期
关键词：
D O I：
10.1093/ajcn/50.4.773
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：773 / 777
页数：5
相关论文
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