EFFECT OF SOURCE OF DIETARY CARBOHYDRATE ON PLASMA-GLUCOSE, INSULIN, AND GASTRIC-INHIBITORY POLYPEPTIDE RESPONSES TO TEST MEALS IN SUBJECTS WITH NONINSULIN-DEPENDENT DIABETES-MELLITUS

被引：98

作者：

COULSTON, AM

HOLLENBECK, CB

LIU, GC

WILLIAMS, RA

STARICH, GH

MAZZAFERRI, EL

REAVEN, GM

机构：

[1] VET ADM MED CTR,GERIATR RES EDUC & CLIN CTR,PALO ALTO,CA 94304

[2] STANFORD UNIV,MED CTR,SCH MED,DEPT MED,STANFORD,CA 94305

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 40卷 / 05期

关键词：

D O I：

10.1093/ajcn/40.5.965

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：965 / 970

页数：6

共 12 条

[1] EFFECT OF DIFFERENCES IN SOURCE OF DIETARY CARBOHYDRATE ON PLASMA-GLUCOSE AND INSULIN RESPONSES TO MEALS IN PATIENTS WITH IMPAIRED CARBOHYDRATE-TOLERANCE
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[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (12) : 2716 - 2720
[2] EFFECT OF SOURCE OF DIETARY CARBOHYDRATE ON PLASMA-GLUCOSE AND INSULIN RESPONSES TO TEST MEALS IN NORMAL SUBJECTS
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[4] COMPARISON OF SERUM GLUCOSE, INSULIN, AND GLUCAGON-RESPONSES TO DIFFERENT TYPES OF COMPLEX CARBOHYDRATE IN NONINSULIN-DEPENDENT DIABETIC-PATIENTS
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[5] POSTPRANDIAL PLASMA-GLUCOSE AND PLASMA-INSULIN RESPONSES TO DIFFERENT COMPLEX CARBOHYDRATES
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[8] GLYCEMIC INDEX OF FOODS - A PHYSIOLOGICAL-BASIS FOR CARBOHYDRATE EXCHANGE
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[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (03) : 362 - 366
[9] KUZIO M, 1974, GASTROENTEROLOGY, V66, P357
[10] THE GLYCEMIC EFFECT OF DIFFERENT MEALS APPROXIMATELY ISOCALORIC AND SIMILAR IN PROTEIN, CARBOHYDRATE, AND FAT-CONTENT AS CALCULATED USING THE ADA EXCHANGE LISTS
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[J]. DIABETES CARE, 1983, 6 (05) : 432 - 435

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