COMPOUNDS NEW TO ESSENTIAL ORANGE OIL FROM FRUIT TREATED WITH ABSCISSION CHEMICALS

被引：16

作者：

MOSHONAS, MG

SHAW, PE

机构：

来源：

关键词：

D O I：

10.1021/jf60220a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1288 / 1290

页数：3

共 13 条

[1]

Arctander S., 1969, PERFUME FLAVOR CHEM

[2]

COOPER W C, 1969, Proceedings of the Florida State Horticultural Society, V82, P99

[3]

COOPER WC, 1973, SHEDDING PLANT PARTS, pCH12

[4]

HARRISON S, 1950, FOOD TECHNOL-CHICAGO, V4, P434

[5]

LUND ED, 1977, IFFA5, P193

[6]

MOSHONAS MG, 1976, J FOOD SCI, V41, P809, DOI 10.1111/j.1365-2621.1976.tb00728_41_4.x

MOSHONAS, MG ;

SHAW, PE .

[8] CHALCONE CYCLASE AND FLAVONOID BIOSYNTHESIS IN GRAPEFRUIT [J].

RAYMOND, WR ;

MAIER, VP .

[9] SYNTHESIS OF TRIMETHOXYPHENYLPROPENES [J].

SHULGIN, AT .

CANADIAN JOURNAL OF CHEMISTRY, 1965, 43 (12) :3437-&

[10] BIOGENESIS OF BANANA VOLATILES [J].

TRESSL, R ;

DRAWERT, F .