VOLATILE COMPOUNDS IN UHT-STERILIZED MILK DURING FLUORESCENT LIGHT EXPOSURE AND STORAGE IN THE DARK

被引：7

作者：

MEHTA, RS ^{[1
]}

BASSETTE, R ^{[1
]}

机构：

[1] KANSAS STATE UNIV,DEPT ANIM SCI & IND,MANHATTAN,KS 66502

来源：

关键词：

D O I：

10.4315/0362-028X-42.3.256

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：256 / 258

页数：3

共 9 条

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[2] ORGANOLEPTIC EVALUATION OF MILK IN VARIOUS CONTAINERS EXPOSED TO FLUORESCENT LIGHT
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DIMICK, PS
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (08): : 551 - 553
[3] AUTOXIDATION OF MILK LIPIDS .3. EFFECT ON FLAVOR OF ADDITIVE INTERACTIONS OF CARBONYL COMPOUNDS AT SUBTHRESHOLD CONCENTRATIONS
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MONTGOMERY, MW
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[J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (04) : 291 - &
[4] EFFECT OF FLUORESCENT LIGHT ON FLAVOR AND SELECTED NUTRIENTS OF HOMOGENIZED MILK HELD IN CONVENTIONAL CONTAINERS
DIMICK, PS
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07): : 383 - 387
[5] GREGORY ME, 1972, AM DAIRY REV, V34, P10
[6] GREGORY ME, 1972, AM DAIRY REV, V34, P47
[7] FLUORESCENT LIGHT-ACTIVATED FLAVOR IN MILK
HANSEN, AP
TURNER, LG
AURAND, LW
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (07): : 388 - 392
[8] ORGANOLEPTIC, CHEMICAL AND MICROBIOLOGICAL CHANGES IN ULTRA-HIGH-TEMPERATURE STERILIZED MILK STORED AT ROOM-TEMPERATURE
MEHTA, RS
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[J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (10) : 806 - 810
[9] Samuelsson E. -g., 1962, Milchwissenschaft, V17, P401