ORGANOLEPTIC EVALUATION OF MILK IN VARIOUS CONTAINERS EXPOSED TO FLUORESCENT LIGHT

被引：16

作者：

COLEMAN, WW ^{[1
]}

WATROUS, GH ^{[1
]}

DIMICK, PS ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT FOOD SCI,UNIVERSITY PK,PA 16802

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 08期

关键词：

D O I：

10.4315/0022-2747-39.8.551

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：551 / 553

页数：3

共 10 条

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[2] BRADFIEL.A, 1964, J DAIRY SCI, V47, P1457
[3] BRADFIELD A., 1965, Amer. Dairy Rev., V27, P110
[4] BRADFIELD A, 1966, 645 VT AGR EXPT STAT
[5] EFFECT OF FLUORESCENT LIGHT ON FLAVOR AND SELECTED NUTRIENTS OF HOMOGENIZED MILK HELD IN CONVENTIONAL CONTAINERS
DIMICK, PS
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07): : 383 - 387
[6] HANSEN A P, 1972, Journal of Dairy Science, V55, P678
[7] CHEMICAL CHANGES IN MILK DURING EXPOSURE TO FLUORESCENT LIGHT
HEDRICK, TI
GLASS, L
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (03): : 129 - 131
[8] LARMOND E, 1970, 1284 CAN DEP AGR PUB
[9] 1974, REPORT STUDY DETERMI
[10] 1975, MILK FACTS