CHEMICAL CHANGES IN MILK DURING EXPOSURE TO FLUORESCENT LIGHT

被引：25

作者：

HEDRICK, TI ^{[1
]}

GLASS, L ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 03期

关键词：

D O I：

10.4315/0022-2747-38.3.129

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：129 / 131

页数：3

共 17 条

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[2] BRADFIELD A, 1966, 646 U VERM AGR EXP S
[3] EFFECT OF FLUORESCENT LIGHT ON FLAVOR AND SELECTED NUTRIENTS OF HOMOGENIZED MILK HELD IN CONVENTIONAL CONTAINERS
DIMICK, PS
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07): : 383 - 387
[4] DUNKLEY WL, 1962, FOOD TECHNOL-CHICAGO, V16, P112
[5] ISOLATION OF A FLAVOR PRODUCING FRACTION FROM LIGHT EXPOSED MILK
FINLEY, JW
SHIPE, WF
[J]. JOURNAL OF DAIRY SCIENCE, 1971, 54 (01) : 15 - &
[6] GREGORY ME, 1972, AM DAIRY REV, V34, P47
[7] HANSEN A P, 1972, Journal of Dairy Science, V55, P678
[8] HENDRICK H, 1962, NETH MILK DAIRY J, V16, P418
[9] JAYNES HO, 1973, SO DAIRY PROD J, V92, P26
[10] KENWORTHY AL, 1960, 36TH P ANN M COUNC F, P39