NINHYDRIN ASSAY FOR PROTEOLYSIS IN RIPENING CHEESE

被引：47

作者：

PEARCE, KN ^{[1
]}

KARAHALIOS, D ^{[1
]}

FRIEDMAN, M ^{[1
]}

机构：

[1] USDA ARS,W REG RES CTR,ALBANY,CA 94710

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07723.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：432 / &

共 21 条

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