NUTRIENT RE-EVALUATION OF SHELL EGGS

被引:54
作者
COTTERILL, OJ [1 ]
MARION, WW [1 ]
NABER, EC [1 ]
机构
[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65201
关键词
D O I
10.3382/ps.0561927
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1927 / 1934
页数:8
相关论文
共 31 条
[1]  
[Anonymous], 1970, OFFICIAL METHODS ANA
[2]  
BENSON J V JR, 1971, P1
[3]  
COOK F, 1973, EGG SCI TECHNOLOGY, P91
[5]   EGG PRODUCT YIELD TRENDS FROM SHELL EGGS [J].
COTTERILL, OJ ;
GEIGER, GS .
POULTRY SCIENCE, 1977, 56 (03) :1027-1031
[6]   RESIDUAL MOISTURE IN FREEZE-DRIED EGG MIXTURES [J].
COTTERILL, OJ ;
GLAUERT, HP .
POULTRY SCIENCE, 1975, 54 (04) :1320-1322
[7]  
COTTERILL OJ, 1962, 12 P WORLDS POULTR C, P443
[8]  
EINIG R, 1973, VITAMINE E NATURAL P
[9]  
EVERSON G J, 1957, J Am Diet Assoc, V33, P1244
[10]  
FLYNN LM, 1965, J ASSOC OFF AGR CHEM, V48, P1230