WEED TAINTS IN DAIRY PRODUCE .I. LEPIDIUM TAINT

被引:13
作者
PARK, RJ
机构
[1] Otto Madsden Dairy Research Laboratory, Queensland, Department of Primary Industries, Brisbane
关键词
D O I
10.1017/S0022029900012504
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
A re-investigation has been made of the nature of the tainting substances present in butterfat possessing the weed taint which arises through the ingestion of Lepidium spp. by dairy cattle. Some 0.5 ppm of skatole were isolated from Lepidiumtainted butterfat, along with 0.3 ppm indole. Flavour evaluation tests demonstrated that the skatole was principally responsible for the flavour defect, somewhat modifying the conclusions arrived at by earlier investigators. © 1969, Proprietors of Journal of Dairy Research. All rights reserved.
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页码:31 / &
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