STUDIES ON ENERGY LEVELS IN POULTRY RATIONS .2. TOLERANCE OF GROWING CHICKS TO DIETARY FAT

被引：40

作者：

DONALDSON, WE

COMBS, GF

ROMOSER, GL

SUPPLEE, WC

机构：

来源：

关键词：

D O I：

10.3382/ps.0360807

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：807 / 815

页数：9

共 18 条

[11] LEONG KC, 1955, POULTRY SCI, V34, P1206
[12] MATTERSON LD, 1955, POULTRY SCI, V34, P1210
[13] RAPS GS, 1946, TEXAS AGR EXP STA B, V678
[14] SCOTT LC, 1955, POULTRY SCI, V34, P1220
[15] A RELATIONSHIP BETWEEN PROTEIN LEVEL AND ENERGY LEVEL IN CHICK RATIONS
SUNDE, ML
[J]. POULTRY SCIENCE, 1956, 35 (02) : 350 - 354
[16] TITUS HW, 1955, SCI FEEDING CHICKENS
[17] ANTIBIOTIC LEVELS IN THE DIGESTIVE TRACT OF THE CHICK
YACOWITZ, H
BIRD, OD
[J]. POULTRY SCIENCE, 1953, 32 (06) : 966 - 968
[18] [No title captured]