Protein structure and protein hydration.

被引:15
作者
Lloyd, DJ
Phillips, H
机构
来源
TRANSACTIONS OF THE FARADAY SOCIETY | 1933年 / 29卷
关键词
D O I
10.1039/tf9332900132
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:0132 / 0146
页数:15
相关论文
共 41 条
[1]  
ABDERHALDEN, 1922, Z PHYSL CHEM, V120, P207
[2]  
ABDERHALDEN, 1905, Z PHYSL CHEM, V46, P31
[3]  
ARGIRIS, 1907, Z PHYSL CHEM, V54, P86
[4]  
ASTBURY, 1931, ANN REP CHEM SOC, V28, P322
[5]  
ASTBURY, 1930, J SOC CHEM IND, V49, P441
[6]  
ASTBURY, 1931, NATURE, V127, P663
[7]  
BOLAM, 1932, DONNAN EQUILIBRIUM
[8]  
BRILL, 1923, ANNALEN, V434, P204
[9]  
BUCHTALA, 1907, Z PHYSL CHEM, V52, P474
[10]  
DAIN, 1920, J BIOL CHEM, V44, P499