Protein structure and protein hydration.

被引:15
作者
Lloyd, DJ
Phillips, H
机构
来源
TRANSACTIONS OF THE FARADAY SOCIETY | 1933年 / 29卷
关键词
D O I
10.1039/tf9332900132
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:0132 / 0146
页数:15
相关论文
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