MICROBIAL ASSOCIATIONS IN BRITISH FRESH SAUSAGES

被引：25

作者：

DOWDELL, MJ

BOARD, RG

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1971年 / 34卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1971.tb02292.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：317 / +

页数：1

共 53 条

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