EXPERIMENTAL PREVENTION OF DARK-CUTTING MEAT

被引：38

作者：

ASHMORE, CR ^{[1
]}

CARROLL, F ^{[1
]}

DOERR, L ^{[1
]}

TOMPKINS, G ^{[1
]}

STOKES, H ^{[1
]}

PARKER, W ^{[1
]}

机构：

[1] UNIV CALIF,DEPT ANIM,LAB MUSCLE BIOL,DAVIS,CA 95616

来源：

JOURNAL OF ANIMAL SCIENCE | 1973年 / 36卷 / 01期

关键词：

D O I：

10.2527/jas1973.36133x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：33 / 36

页数：4

共 14 条

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MILLER, JE ;

FERGUSON, R ;

GILLETT, AP ;

BEMAND, BV ;

SAUNDERS, RA .

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[2]

ASHMORE CR, 1972, J ANIM SCI, V34, P37

[3]

ASHMORE CR, 1972, J ANIM SCI, V34, P46

[4]

ASHMORE CR, 1969, P SOC EXP BIOL MED, V132, P548, DOI 10.3181/00379727-132-34257

[5]

ASHMORE CR, 1971, J ANIM SCI, V33, P574

[6]

CHANCE B, 1955, J BIOL CHEM, V217, P409

[7] What causes "black cutter" beef? A historical basis for the hypothesis that the condition known as "black cutter" in beef is caused by hereditary factors [J].

Guilbert, HR .

JOURNAL OF HEREDITY, 1937, 28 (06) :213-215

[8]

HALL JL, 1944, 58 KANS AGR EXP STA

[9]

HEDRICK HB, 1959, 717 MISS AGR EXP STA

[10]

HOWARD A, 1956, 4 DIV FOOD PRES TRAN

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