D-SORBOSE FERMENTATION FROM GALACTITOL BY PSEUDOMONAS SP ST-24

被引：23

作者：

KHAN, AR ^{[1
]}

TAKAHATA, S ^{[1
]}

OKAYA, H ^{[1
]}

TSUMURA, T ^{[1
]}

IZUMORI, K ^{[1
]}

机构：

[1] KAGAWA UNIV,FAC AGR,DEPT BIORESOURCE SCI,MIKI,KAGAWA 76107,JAPAN

来源：

JOURNAL OF FERMENTATION AND BIOENGINEERING | 1992年 / 74卷 / 03期

关键词：

10;

D O I：

10.1016/0922-338X(92)90074-5

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A process for the production of D-sorbose from galactitol has been developed. The strain Pseudomonas sp. ST 24 used in this fermentation was isolated from soil. The cells grown on D-sorbitol had the highest transformation activity. The yield of D-sorbose accumulated in the medium from galactitol was as high as 70%. The transformation pathway from galactitol to D-sorbose in this strain was postulated as follows: dehydrogenation of galactitol to D-tagatose and then epimerization of D-tagatose to D-sorbose.

引用

页码：149 / 152

页数：4

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