PREPARATION OF L-FRUCTOSE AND D-SORBOSE BY THE BACTERIAL OXIDATION OF L-MANNITOL AND L-GLUCITOL, RESPECTIVELY

被引：24

作者：

DHAWALE, MR

SZAREK, WA

HAY, GW

KROPINSKI, AMB

机构：

[1] QUEENS UNIV,DEPT CHEM,KINGSTON K7L 3N6,ONTARIO,CANADA

[2] QUEENS UNIV,DEPT MICROBIOL & IMMUNOL,KINGSTON K7L 3N6,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1016/S0008-6215(00)90156-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：262 / 265

页数：4

共 15 条

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[8] ENZYMIC PREPARATION OF L-FRUCTOSE
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