PREPARATION OF A COPPER-DEFICIENT MEDIUM FOR YEAST GROWTH

被引：14

作者：

GIORGIO, AJ

WINTROBE, MM

CARTWRIGHT, GE

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1963年 / 86卷 / 05期

关键词：

D O I：

10.1128/JB.86.5.1037-1040.1963

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：1037 / &

共 10 条

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[2]

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[4]

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[6] FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA [J].

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[7]

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[8] NONASHING TECHNIQUE FOR DETERMINATION OF TRACES OF COPPER IN MALT BEVERAGES [J].

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ANALYTICAL CHEMISTRY, 1953, 25 (06) :893-895

[9]

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[10]

YONETANI T, 1961, J BIOL CHEM, V236, P1680

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