CITRIC ACID FERMENTATION OF SUGARS PURIFIED WITH CHELATING RESIN

被引：20

作者：

NOGUCHI, Y

JOHNSON, MJ

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1961年 / 82卷 / 04期

关键词：

D O I：

10.1128/JB.82.4.538-541.1961

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：538 / &

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