FATE OF SPOILAGE MICROORGANISMS IN FROZEN AND CHILLED CONCENTRATED TOMATO JUICES

被引：6

作者：

JUVEN, BJ

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-42.1.19

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：19 / 22

页数：4

共 12 条

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[3]

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[4] BACTERIAL SPOILAGE OF CITRUS PRODUCTS AT PH LOWER THAN 3.5 [J].

JUVEN, BJ .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (12) :819-822

JUVEN, BJ ;

KANNER, J ;

WEISSLOWICZ, H .

[6]

JUVEN BJ, 1978, J FOOD SCI, V43, P1080

[7]

Lund A., 1958, CHEM BIOL YEASTS, P63

[8]

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[9]

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[10]

PEDERSON CS, 1949, 287 CORN U NY ST AGR