INFLUENCE OF ORANGE JUICE COMPOSITION ON THERMAL-RESISTANCE OF SPOILAGE YEASTS

被引：39

作者：

JUVEN, BJ

KANNER, J

WEISSLOWICZ, H

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb15236.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1074 / &

共 16 条

[1] [Anonymous], 1975, OFFICIAL METHODS ANA
[2] BERRY JM, 1956, FOOD TECHNOL-CHICAGO, V10, P553
[3] EFFECT OF SUGARS AND POLYOLS ON HEAT-RESISTANCE AND MORPHOLOGY OF OSMOPHILIC YEASTS
CORRY, JEL
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1976, 40 (03): : 269 - &
[4] EFFECT OF HIGH SUGAR CONCENTRATIONS ON HEAT-RESISTANCE OF VEGETATIVE MICROORGANISMS
GIBSON, B
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1973, 36 (03): : 365 - 376
[5] Effect of chest wall vibration on the canine diaphragm during breathing
Leduc, D
De Troyer, A
[J]. EUROPEAN RESPIRATORY JOURNAL, 2002, 19 (03) : 429 - 433
[6] FACTORS AFFECTING HEAT RESISTANCE OF NONSPORING ORGANISMS
HANSEN, NH
RIEMANN, H
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (03): : 314 - &
[7] BACTERIAL SPOILAGE OF CITRUS PRODUCTS AT PH LOWER THAN 3.5
JUVEN, BJ
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (12): : 819 - 822
[8] KEFFORD JF, 1970, CHEM CONSTITUENTS CI, P24
[9] STORAGE OF STOCK CULTURES OF FILAMENTOUS FUNGI, YEASTS, AND SOME AEROBIC ACTINOMYCETES IN STERILE DISTILLED WATER
MCGINNIS, MR
PADHYE, AA
AJELLO, L
[J]. APPLIED MICROBIOLOGY, 1974, 28 (02) : 218 - 222
[10] MURDOCK DI, 1952, FOOD TECHNOL-CHICAGO, V6, P181