DELAYED HYDROLYSIS OF BUTTERFAT BY CERTAIN LACTOBACILLI AND MICROCOCCI ISOLATED FROM CHEESE

[1] ADAMETZ L, 1889, LANDW JB, V18, P227

[2] ALFORD JA, 1949, THESIS U WISCONSIN

[3] Breed R.S., 1948, J14 ANUAL DETERMINAT

[4] FOSTER E. M., 1942, JOUR DAIRY SCI, V25, P323, DOI 10.3168/jds.S0022-0302(42)95300-1

[5] Friedemann TE, 1938, J BIOL CHEM, V123, P161

[6] HUCKER GJ, 1922, N Y GENEVA AGR EXPT, V89

[7] HUCKER GJ, 1922, N Y GENEVA AGR EXPT, V90

[8] LIPASE ACTIVITY DURING MAKING AND RIPENING OF CHEDDAR CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (01) : 39 - 46

[9] PETERSON MH, 1948, J BIOL CHEM, V174, P775

[10] PROTEINASE CONTENT OF CHEDDAR CHEESE DURING MAKING AND RIPENING [J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (01) : 55 - 61

[1] ADAMETZ L, 1889, LANDW JB, V18, P227

[2] ALFORD JA, 1949, THESIS U WISCONSIN

[3] Breed R.S., 1948, J14 ANUAL DETERMINAT

[4] FOSTER E. M., 1942, JOUR DAIRY SCI, V25, P323, DOI 10.3168/jds.S0022-0302(42)95300-1

[5] Friedemann TE, 1938, J BIOL CHEM, V123, P161

[6] HUCKER GJ, 1922, N Y GENEVA AGR EXPT, V89

[7] HUCKER GJ, 1922, N Y GENEVA AGR EXPT, V90

[8] LIPASE ACTIVITY DURING MAKING AND RIPENING OF CHEDDAR CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (01) : 39 - 46

[9] PETERSON MH, 1948, J BIOL CHEM, V174, P775

[10] PROTEINASE CONTENT OF CHEDDAR CHEESE DURING MAKING AND RIPENING [J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (01) : 55 - 61