ISOLATION, PURIFICATION AND PHYSICOCHEMICAL CHARACTERIZATION OF POLYPHENOLOXIDASES (PPO) FROM A DWARF VARIETY OF BANANA (MUSA-CAVENDISHII, L)

被引：272

作者：

GALEAZZI, MAM

SGARBIERI, VC

CONSTANTINIDES, SM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14551.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：150 / 155

页数：6

共 17 条

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