WATER-SOLUBLE PROTEIN AND NON-PROTEIN COMPONENTS OF BRAZILIAN GREEN COFFEE BEANS

被引：17

作者：

AMORIM, HV

JOSEPHSON, RV

机构：

[1] OHIO STATE UNIV,DEPT MICROBIOL,COLUMBUS,OH 43210

[2] OHIO STATE UNIV,DEPT FOOD SCI & NUTR,COLUMBUS,OH 43210

[3] UNIV SAO PAULO,ESCOLA SUPER AGR LUIZ QUEIROZ,13400 PIRACICABA,BRAZIL

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb01047.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1179 / 1184

页数：6

相关论文

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