A TECHNIQUE FOR IDENTIFYING FOAM DAMAGE BY LIPIDS

被引：8

作者：

JACKSON, G

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1981.tb04024.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：242 / 243

页数：2

共 9 条

[1]

[Anonymous], 1971, J I BREWING, V77, P181

[2] ESTIMATION OF NITROGEN WITH AN AMMONIA PROBE [J].

BUCKEE, GK .

[3]

Isherwood N., 1977, P EUR BREW CONV C, P457

[4]

Klopper W. J., 1973, P EUR BREW CONV C SA, P363

[5]

Klopper W.J., 1975, P EUR BREW CONV C NI, P659

[6]

LAUWERS A, 1963, BRASSERIE MALTERIE B, V13, P309

[7] EFFECTS OF LIPIDS AND RELATED MATERIALS ON BEER FOAM [J].

ROBERTS, RT ;

KEENEY, PJ ;

WAINWRIGHT, T .

[8]

Rudin A., 1957, J I BREWING, V63, P506, DOI DOI 10.1002/J.2050-0416.1957.TB06291.X

[9]

WHITEAR AL, 1978, 15TH I BREW AUSTR NZ, P67