The effect of heating egg white on certain characteristic pellagra-like manifestations produced in rats by its dietary use

被引：25

作者：

Parsons, HT ^{[1
]}

Kelly, E ^{[1
]}

机构：

[1] Univ Wisconsin, Dept Home Econ, Madison, WI USA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1933年 / 104卷 / 01期

关键词：

D O I：

10.1152/ajplegacy.1933.104.1.150

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

收藏

页码：150 / 164

页数：15

相关论文

共 26 条

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