SEPARATION OF MONOSACCHARIDES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - COMPARISON OF ULTRAVIOLET AND REFRACTIVE-INDEX DETECTION

被引：126

作者：

BINDER, H

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1980年 / 189卷 / 03期

关键词：

D O I：

10.1016/S0021-9673(00)80322-2

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：414 / 420

页数：7

共 7 条

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JANDERA, P
CHURACEK, J
[J]. JOURNAL OF CHROMATOGRAPHY, 1974, 98 (01): : 55 - 104
[3] PREPARATION, OPTIMIZATION AND SLURRY PACKING OF AN AMINO BONDED PHASE FOR ANALYSIS OF SUGARS IN FOOD BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
JONES, AD
BURNS, IW
SELLINGS, SG
COX, JA
[J]. JOURNAL OF CHROMATOGRAPHY, 1977, 144 (02): : 169 - 180
[4] LIQUID-CHROMATOGRAPHY OF SACCHARIDES
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LAWHEAD, CL
[J]. JOURNAL OF CHROMATOGRAPHY, 1975, 105 (01): : 125 - 133
[5] VERSATILE SYSTEM FOR SUGAR ANALYSIS VIA LIQUID-CHROMATOGRAPHY
PALMER, JK
[J]. ANALYTICAL LETTERS, 1975, 8 (03) : 215 - 224
[6] PALMER JK, 1975, APPL POLYM S, V28, P237
[7] CHEMICALLY BONDED STATIONARY PHASE FOR CARBOHYDRATE ANALYSIS IN LIQUID-CHROMATOGRAPHY
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[J]. JOURNAL OF CHROMATOGRAPHY, 1976, 117 (01): : 206 - 210