REDUCTION + STARCH-GEL ELECTROPHORESIS OF WHEAT GLIADIN + GLUTENIN

被引：90

作者：

WOYCHIK, JH

DIMLER, RJ

HUEBNER, FR

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(64)90246-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：151 / &

共 16 条

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