ISOLATION AND IDENTIFICATION OF ALCOHOLS IN COLD-PRESSED VALENCIA ORANGE OIL BY LIQUID-LIQUID-EXTRACTION AND GAS CHROMATOGRAPHY

被引：34

作者：

HUNTER, GLK

MOSHONAS, MG

机构：

来源：

ANALYTICAL CHEMISTRY | 1965年 / 37卷 / 03期

关键词：

D O I：

10.1021/ac60222a020

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：378 / +

页数：1

共 15 条

[1] ORANGE ESSENCE ANALYSIS - IDENTIFICATION OF ALCOHOLS + VOLATILE ORGANIC ACIDS FROM NATURAL ORANGE ESSENCE [J].

ATTAWAY, JA ;

ALBERDING, GE ;

WOLFORD, RW ;

EDWARDS, GJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (02) :118-+

[2] CITRUS FLAVOR - VOLATILE CONSTITUENTS OF ESSENTIAL OIL OF ORANGE (CITRUS SINENSIS) [J].

BERNHARD, RA .

JOURNAL OF FOOD SCIENCE, 1961, 26 (04) :401-&

[3] HYDROBORATION .8. BIS-3-METHYL-2-BUTYLBORANE AS A SELECTIVE REAGENT FOR HYDROBORATION OF ALKENES AND DIENES [J].

BROWN, HC ;

ZWEIFEL, G .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1961, 83 (05) :1241-&

[4] KINETICS OF DEHYDRATION OF TER-BUTYL ALCOHOL CATALYZED BY ION EXCHANGE RESINS [J].

FRILETTE, VJ ;

MOWER, EB ;

RUBIN, MK .

JOURNAL OF CATALYSIS, 1964, 3 (01) :25-31

[5] RAPID METHOD FOR ISOLATION + IDENTIFICATION OF SESQUITERPENE HYDROCARBONS IN COLD-PRESSED GRAPEFRUIT OIL [J].

HUNTER, GLK ;

BROGDEN, WB .

ANALYTICAL CHEMISTRY, 1964, 36 (06) :1122-&

[6]

HUNTER GLK, 1964, APPL SPECTROSC, V18, P159

[7] COMPOSITION OF CITRUS OILS - ISOLATION IDENTIFICATION + GAS CHROMATOGRAPHIC ESTIMATION OF SOME ESTERS + ALCOHOLS OF LEMON OIL [J].

IKEDA, RM ;

SPITLER, EM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (02) :114-&

[8] CANNING AND STORAGE EFFECTS - VOLATILE WATER-SOLUBLE AND OIL CONSTITUENTS OF VALENCIA ORANGE JUICE [J].

KIRCHNER, JG ;

MILLER, JM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (04) :283-291

[9]

NAVES YR, 1960, B SOC CHIM FR, P37

[10] DERIVATIVES OF (+)-LIMONENE .1. ESTERS OF TRANS-PARA-MENTHANE-1,2-DIOL [J].

NEWHALL, WF .

JOURNAL OF ORGANIC CHEMISTRY, 1958, 23 (09) :1274-1276

← 1 2 →