FATTY-ACID CONTENT AND COMPOSITION OF FRESHWATER FINFISH

被引：173

作者：

KINSELLA, JE ^{[1
]}

SHIMP, JL ^{[1
]}

MAI, J ^{[1
]}

WEIHRAUCH, J ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 10期

关键词：

D O I：

10.1007/BF02671025

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：424 / 429

页数：6

相关论文

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