COMPARATIVE STUDIES OF MYOSINS ISOLATED FROM BEEF, PORK, AND RABBIT MUSCLES

被引：5

作者：

BODWELL, CE

BROOKS, B

HAGAN, S

HEPNER, PA

机构：

来源：

INTERNATIONAL JOURNAL OF BIOCHEMISTRY | 1971年 / 2卷 / 12期

关键词：

D O I：

10.1016/0020-711X(71)90059-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：682 / &

共 24 条

[11]

FRIEDMAN M, 1970, J BIOL CHEM, V245, P3868

[12] BOVINE MUSCLE PROTEINS .4. PREPARATION OF MYOSIN AND ACTOMYOSIN [J].

FRYAR, AJ ;

GIBBS, RJ .

EXPERIENTIA, 1963, 19 (09) :493-&

[13]

GERSHMAN LC, 1969, J BIOL CHEM, V244, P2726

[14] EXPERIENCE IN THE PREPARATION OF MYOSIN [J].

KESSLER, V ;

SPICER, SS .

BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 8 (04) :474-476

[15] A SUBUNIT OF MYOSIN [J].

KOMINZ, DR ;

CARROLL, WR ;

SMITH, EN ;

MITCHELL, ER .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 79 :191-199

[16] STUDIES ON MYOSIN-AZOMERCURIAL COMPLEXES [J].

MATTOCKS, PW ;

KESWANI, GB ;

DOWBEN, RM .

BIOCHEMISTRY, 1967, 6 (12) :3751-&

[17]

PERRY SV, 1963, EFFECT USE DISUSE NE, P491

[18] A STUDY OF CERTAIN PROPERTIES OF MYOSIN FROM SKELETAL MUSCLE [J].

QUASS, DW ;

BRISKEY, EJ .

JOURNAL OF FOOD SCIENCE, 1968, 33 (02) :180-&

[19] CHROMATOGRAPHY OF MYOSIN ON DIETHYLAMINOETHYL-SEPHADEX A-50 [J].

RICHARDS, EG ;

CHUNG, CS ;

MENZEL, DB ;

OLCOTT, HS .

BIOCHEMISTRY, 1967, 6 (02) :528-&

[20] COMPARATIVE STUDIES OF MYOFIBRILS MYOSIN + ACTOMYOSIN FROM RED + WHITE RABBIT SKELETAL MUSCLE [J].

SEIDEL, JC ;

THOMPSON, MM ;

GERGELY, J ;

SRETER, FA .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1964, 17 (06) :662-&

← 1 2 3 →