The effect of denaturation on the viscosity of protein systems

被引：67

作者：

Anson, ML

Mirsky, AE

机构：

[1] Labs Rockefeller Inst Med Res, Princeton, NJ USA

[2] Hosp Rockefeller Inst Med Res, New York, NY USA

来源：

JOURNAL OF GENERAL PHYSIOLOGY | 1932年 / 15卷 / 03期

关键词：

D O I：

10.1085/jgp.15.3.341

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

收藏

页码：341 / 350

页数：10

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