A COMPARATIVE STUDY OF THE BIOCHEMICAL ACTIVITY OF STREPTOCOCCUS-LACTIS, STREPTOCOCCUS-CITROVORUS, AND STREPTOCOCCUS-PARACITROVORUS WHEN GROWN IN COWS MILK AND SOYBEAN MILK

被引：6

作者：

GEHRKE, CW

WEISER, HH

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(48)92200-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：213 / 222

页数：10

共 17 条

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[2] BOEKHOUT FWJ, 1919, ZENTRALLBLATT BAKTER, V49, P373
[3] CORDES WA, 1921, IOWA AGR EXPT STA RE, V66
[4] Hammer B. W., 1943, JOUR DAIRY SCI, V26, P83, DOI 10.3168/jds.S0022-0302(43)92700-6
[5] HAMMER BW, 1920, IOWA AGR EXPT STA B, V63
[6] HAMMER BW, 1919, IOWA AGR EXPT STA RE, V55
[7] HAMMER BW, 1931, 24TH P INT ASS MILK
[8] MICHAELIAN MD, 1933, IOWA AGR EXPT STA RE, V155
[9] NIEL CB, 1929, BIOCH Z, V210, P234
[10] PRICE FE, 1932, OREG AGR EXPT STA B, V301