A COMPARATIVE STUDY OF THE BIOCHEMICAL ACTIVITY OF STREPTOCOCCUS-LACTIS, STREPTOCOCCUS-CITROVORUS, AND STREPTOCOCCUS-PARACITROVORUS WHEN GROWN IN COWS MILK AND SOYBEAN MILK

被引：6

作者：

GEHRKE, CW

WEISER, HH

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(48)92200-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：213 / 222

页数：10

共 17 条

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[14] Some characters which differentiate the lactic-acid streptococcus from streptococci of the pyogenes type occurring in milk
Sherman, JM
Albus, WR
[J]. JOURNAL OF BACTERIOLOGY, 1918, 3 (02) : 153 - 174
[15] STORCH V, 1919, 102 BER FRA FORS
[16] Suzuki SK, 1910, J BIOL CHEM, V7, P431
[17] TEMPLETON HUGH L., 1929, JOUR DAIRY SCI, V12, P21