CHANGES IN DOLICHYL FATTY ESTER COMPOSITIONS DURING THE GERMINATION OF SOYBEAN EMBRYOS

被引：5

作者：

ISHINAGA, M

MUKAI, K

TANIBE, C

机构：

[1] Department of Food and Nutrition, Hiroshima Women’s University, Hiroshima, 734, Ujina-Higashi, Minami-ku

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 04期

关键词：

D O I：

10.1080/00021369.1990.10870053

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Changes in the dolichyl fatty ester (Dol-FA) compositions in soybean embryos were investigated during germination. After 3 days of germination, the fatty acid composition of Dol-FA changed; the percentage of palmitic acid decreased and that of linoleic acid increased. There were also significant amounts of behenic and lignoceric acids in the Dol-FA. However, the composition of dolichol moieties of Dol-FA (which contained 16 to 21 isoprene units) did not change. Percentages of linoleic acid in phospholipids decreased with increases in linolenic acid. However, behenoic and lignoceric acids found in Dol-FA were not present in glycerolipids. © 1990 by the Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.

引用

页码：943 / 947

页数：5

共 17 条

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