STUDIES ON DUCK NUTRITION .7. EFFECT OF DIETARY ENERGY - PROTEIN RELATIONSHIPS UPON GROWTH, FEED UTILIZATION AND CARCASS COMPOSITION IN MARKET DUCKLINGS

被引：36

作者：

SCOTT, ML

HILL, FW

PARSONS, EH

BRUCKNER, JH

DOUGHERTY, E

机构：

来源：

POULTRY SCIENCE | 1959年 / 38卷 / 03期

关键词：

D O I：

10.3382/ps.0380497

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：497 / 507

页数：11

共 10 条

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[Anonymous], 1955, OFFICIAL METHODS ANA

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POULTRY SCIENCE, 1956, 35 (05) :1100-1105

[3]

Fraps G. S., 1943, POULTRY SCI, V22, P421, DOI 10.3382/ps.0220421

[4]

HEUSER GF, 1952, POULTRY SCI, V32, P137

[5] STUDIES OF THE ENERGY REQUIREMENTS OF CHICKENS .1. THE EFFECT OF DIETARY ENERGY LEVEL ON GROWTH AND FEED COMSUMPTION [J].

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HILL FW, 1956, POULTRY SCI, V35, P1147

[7]

HILL FW, 1957, 1957 P CORN NUTR C F, P99

[8] STUDIES ON DUCK NUTRITION .6. UNIDENTIFIED GROWTH FACTOR SUPPLEMENTS AND METHIONINE IN RATIONS FOR DUCKS [J].

SCOTT, ML ;

PARSONS, EH ;

DOUGHERTY, E .

POULTRY SCIENCE, 1957, 36 (06) :1181-1186

[9] STUDIES IN DUCK NUTRITION .2. STUDIES OF PROTEIN AND UNIDENTIFIED VITAMIN REQUIREMENTS [J].

SCOTT, ML ;

HEUSER, GF .

POULTRY SCIENCE, 1951, 30 (02) :164-167

[10] STUDIES IN DUCK NUTRITION .4. BOWED LEGS IN DUCKS CAUSED BY NIACIN DEFICIENCY [J].

SCOTT, ML ;

HEUSER, GF .

POULTRY SCIENCE, 1952, 31 (04) :752-754

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