ISOLATION, PARTIAL CHARACTERIZATION, AND ANTI-NUTRITIONAL ACTIVITY OF A FACTOR (PENTOSANS) IN RYE GRAIN

被引：126

作者：

ANTONIOU, T ^{[1
]}

MARQUARDT, RR ^{[1
]}

CANSFIELD, PE ^{[1
]}

机构：

[1] UNIV MANITOBA,DEPT ANIM & FOOD SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA

来源：

关键词：

D O I：

10.1021/jf00108a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1240 / 1247

页数：8

共 39 条

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