THE POSSIBLE RELATIONSHIP OF STARCH AND PHYTOGLYCOGEN IN SWEET CORN .2. THE ROLE OF BRANCHING ENZYME-I

被引：17

作者：

BOYER, CD

SIMPSON, EKG

DAMEWOOD, PA

机构：

来源：

STARKE | 1982年 / 34卷 / 03期

关键词：

D O I：

10.1002/star.19820340304

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：81 / 85

页数：5

共 25 条

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