DEVELOPMENT OF AN ISOTONIC-ISOMETRIC RIGOROMETER

被引：15

作者：

SCHMIDT, GR

CASSENS, RG

BRISKEY, EJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1968年 / 33卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1968.tb01357.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：239 / &

共 10 条

[1] FACTORS DETERMINING THE TIME COURSE OF RIGOR MORTIS [J].

BATESMITH, EC ;

BENDALL, JR .

JOURNAL OF PHYSIOLOGY-LONDON, 1949, 110 (1-2) :47-65

[2]

BATESMITH EC, 1939, J PHYSIOL, V96, P176

[3] DEVELOPMENT AND APPLICATION OF AN APPARATUS FOR CONTINUOUS MEASUREMENT OF MUSCLE EXTENSIBILITY AND ELASTICITY BEFORE AND DURING RIGOR MORTIS [J].

BRISKEY, EJ ;

CASSENS, RG ;

SAYRE, RN .

JOURNAL OF FOOD SCIENCE, 1962, 27 (06) :560-&

[4] MOLECULAR PROPERTIES OF POST-MORTEM MUSCLE .4. EFFECT OF TEMPERATURE ON ADENOSINE TRIPHOSPHATE DEGRADATION ISOMETRIC TENSION PARAMETERS AND SHEAR RESISTANCE OF BOVINE MUSCLE [J].

BUSCH, WA ;

PARRISH, FC ;

GOLL, DE .

JOURNAL OF FOOD SCIENCE, 1967, 32 (04) :390-&

[5] EFFECT OF TEMPERATURE ON TIME COURSE OF RIGOR MORTIS IN OX MUSCLE [J].

CASSENS, RG ;

NEWBOLD, RP .

JOURNAL OF FOOD SCIENCE, 1967, 32 (03) :269-&

[6]

DE FREMERY DONALD, 1960, FOOD RES, V25, P73

[7] ISOMETRIC TENSION CHANGES AND SHORTENING IN MUSCLE STRIPS DURING POST-MORTEM AGING [J].

JUNGK, RA ;

SNYDER, HE ;

GOLL, DE ;

MCCONNELL, KG .

JOURNAL OF FOOD SCIENCE, 1967, 32 (02) :158-+

[8] THE ONSET OF RIGOR MORTIS IN VARIOUS MUSCLES OF THE DRAUGHT HORSE [J].

LAWRIE, RA .

JOURNAL OF PHYSIOLOGY-LONDON, 1953, 121 (02) :275-288

[9] RIGOR MORTIS IN BEEF [J].

MARSH, BB .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (02) :70-75

[10] OBSERVATIONS ON RIGOR MORTIS IN WHALE MUSCLE [J].

MARSH, BB .

BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 9 (02) :127-132

← 1 →