PHYSICAL AND CHEMICAL CHANGES IN FRUIT OF 7 AVOCADO CULTIVARS AT MILDURA

被引：4

作者：

ELZEFTAWI, BM

机构：

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1978年 / 29卷 / 01期

关键词：

D O I：

10.1071/AR9780081

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：81 / 88

页数：8

共 14 条

ADATO, I ;

GAZIT, S .

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[4]

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[5]

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[6]

JOSLYN MA, 1970, METHODS FOOD ANALYSI

[7]

Lewis C. E., 1973, Agricultural Gazette of New South Wales, V84, P373

[8]

LITTMANN M D, 1972, Queensland Journal of Agricultural and Animal Sciences, V29, P103

[9]

SCHROEDER CA, 1953, P AM SOC HORTIC SCI, V61, P103

[10]

SOCNICK SH, 1962, HILGARDIA, V33, P720