DEVELOPMENTAL CHANGES IN FATTY ACID COMPOSITION OF OIL IN KERNEL FRACTIONS OF CORN (ZEA-MAYS L)

被引：14

作者：

JELLUM, MD

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1970年 / 47卷 / 07期

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D O I：

10.1007/BF02631627

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：245 / &

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