The proteins of egg white - The proteins in egg white and their relationship to the blood proteins of the domestic fowl as determined by the precipitin reaction

被引：33

作者：

Hektoen, L

Cole, AG

机构：

[1] Univ Illinois, Coll Med, Lab Physiol Chem, Chicago, IL USA

[2] Univ Illinois, Coll Med, John McCormick Inst Infect Dis, Chicago, IL USA

来源：

JOURNAL OF INFECTIOUS DISEASES | 1928年 / 42卷

关键词：

D O I：

10.1093/infdis/42.1.1

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

收藏

页码：1 / 24

页数：24

相关论文

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