EFFECT OF NUTRIENT SUPPLEMENTATION ON FLAVOR, QUALITY, AND SHELF-LIFE OF THE CULTIVATED MUSHROOM, AGARICUS-BISPORUS

被引：27

作者：

MAU, JL ^{[1
]}

BEELMAN, RB ^{[1
]}

ZIEGLER, GR ^{[1
]}

ROYSE, DJ ^{[1
]}

机构：

[1] PENN STATE UNIV, DEPT PLANT PATHOL, UNIVERSITY PK, PA 16802 USA

来源：

MYCOLOGIA | 1991年 / 83卷 / 02期

关键词：

MUSHROOMS; AGARICUS-BISPORUS; OIL SUPPLEMENTATION; 1-OCTEN-3-OL; MUSHROOM COLOR;

D O I：

10.2307/3759929

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

SpawnMate II supplemented at spawning increased the yield of mushrooms, while safflower oil supplemented at casing reduced mushroom yield. Nutrient supplementation did not affect solids, lipid, 1-octen-3-ol content, or fatty acid composition of mushrooms. Supplementation at casing resulted in better color for the first two flushes of the crop cycle. The 1-octen-3-ol content of mushrooms decreased during postharvest storage. Use of nutrient supplementation also affected color and maturity of mushrooms during storage.

引用

页码：142 / 149

页数：8

共 22 条

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