ENVIRONMENTAL AND ECONOMIC-EFFECTS OF REDUCING PESTICIDE USE - A SUBSTANTIAL REDUCTION IN PESTICIDES MIGHT INCREASE FOOD COSTS ONLY SLIGHTLY

被引：105

作者：

PIMENTEL, D

MCLAUGHLIN, L

ZEPP, A

LAKITAN, B

KRAUS, T

KLEINMAN, P

VANCINI, F

ROACH, WJ

GRAAP, E

KEETON, WS

SELIG, G

机构：

来源：

关键词：

D O I：

10.2307/1311747

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：402 / 409

页数：8

共 56 条

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