EFFECT OF CARBOHYDRATES IN PHOSPHATE BUFFER ON GERMINATION OF BACILLUS STEAROTHERMOPHILUS SPORES

被引：4

作者：

FIELDS, ML

FINLEY, N

机构：

来源：

APPLIED MICROBIOLOGY | 1963年 / 11卷 / 05期

关键词：

D O I：

10.1128/AEM.11.5.453-457.1963

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：453 / &

共 13 条

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[6]

DESROSIER NW, 1956, FOOD RES, V21, P47

[7] EFFECT OF HEAT ON SPORES OF ROUGH AND SMOOTH VARIANTS OF BACILLUS STEAROTHERMOPHILUS [J].

FIELDS, ML .

APPLIED MICROBIOLOGY, 1963, 11 (02) :100-&

[8]

FIELDS ML, 1962, 807 MISS U AGR EXPT

[9] HEAT ACTIVATION AND HEAT-INDUCED DORMANCY OF BACILLUS STEAROTHERMOPHILUS SPORES [J].

FINLEY, N ;

FIELDS, ML .

APPLIED MICROBIOLOGY, 1962, 10 (03) :231-&

[10]

HEILIGMAN F, 1956, FOOD RES, V21, P70

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